My daughter, Jill, loves to make banana bread. How can I refuse to let her do something she loves? She made some this afternoon and it was delicious.
Here is the recipe:
3 ripe, mashed bananas
1 cup sugar
2 large eggs
1/2 cup vegetable oil or shortening
2 cups flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1/2 chopped walnuts (optional)
Preheat oven to 350 degrees. Grease 9x5 loaf pan. In a large bowl combine sugar, oil (shortening) and eggs. Beat in bananas. Add remaining dry ingredients and combine. Fold in nuts. The batter should be thick.
Pour into prepared pan and bake for 1 hour. Insert a toothpick in center to check for doneness. If toothpick is clean when removed, the bread is done. Remove from pan and cool.

